Social historian specialising in food and dining, c.1600 onwards. Writer, broadcaster, consultant, speaker. Resident food historian on Radio 4’s The Kitchen Cabinet. Honorary Fellow at the University of York.
BOOKS (available in all good bookshops, online and bricks-and-mortar)
The Greedy Queen: Eating with Victoria
Victory in the Kitchen: The Life of Churchill’s Cook
At Christmas we Feast: Festive Food Through the Ages
Plus
The Official Downton Abbey Cookbook
The Call The Midwife Cookbook
How to Cook The Victorian Way with Mrs Crocome (co-authored with Andrew Hann)
And
Food for Thought: selected food writings (editor)
From the Alps to the Dales: 100 years of Bettys (only available via Bettys’ website)
The Kitchen Cabinet Almanac
Twitter: @DrAnnieGray
Instagram: @DrAnnieGray
Website: www.anniegray.co.uk
For literary enquiries, contact Tim Bates @ PFD
For speaking/PR enquiries, contact Georgia Preston @ COBJ Management
Musings on food and history 
Please can I have the recipe for Austrian sour cream ,pinappleaand coconut Xmas Austrian cake
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I’ve asked Norbert to send me the proper recipe – I was only half in the room when we made it, due to hideous altitude sickness!
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I have procured the recipe, so I will post it on here later tonight.
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Will you post the recipe somewhere? Here or on the BBC website?
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On here, once I have it! The Beeb can only put clips up, and not the recipes, I’m told.
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Norbert has sent on the recipe, so I’ll post it later tonight.
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